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In questa pagina puoi ottenere un'analisi dettagliata di una parola o frase, prodotta utilizzando la migliore tecnologia di intelligenza artificiale fino ad oggi:
- come viene usata la parola
- frequenza di utilizzo
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- etimologia
dry wine - traduzione in greco
SUBJECTIVE FEATURE OF TASTE OF WINE
Residual sugar; Abboccato; Dry wine; Süssreserve; Sussreserve; Residual sugars; Sweetness in wine; Sweet (wine); Suessreserve; Sweet reserve; Off dry (wine); Sweetness (wine); Sweetness level (wine); Off-dry; Sweet wines; Brut (wine); Demi-sec; Sec (wine); Sweetness levels; Dry wines; Sweetness level; Extra sec; Extra dry; Sweeter (wine); Dry to sweet (wine); Dryness (wine); Sweetness to a wine; Semi-seco; Seco (wine); Brut Nature; Extra brut; Doux (wine); Extra seco; Dulce (wine)
dry wine
ξηρό κρασί
dry clean only
![groups]] bind water, leading to swelling of the fabric and leading to wrinkling, which is minimized when these materials are treated with tetrachloroethylene or other dry cleaning solvents.](https://commons.wikimedia.org/wiki/Special:FilePath/Cellulose Sessel.svg?width=200 "groups]] bind water, leading to swelling of the fabric and leading to wrinkling, which is minimized when these materials are treated with tetrachloroethylene or other dry cleaning solvents.")
 3.jpg?width=200 "Italian dry cleaning machine used in France in the 1960s")
![[[Perchloroethylene]] is the main solvent used in dry cleaning](https://commons.wikimedia.org/wiki/Special:FilePath/Tetrachloroethylene.svg?width=200 "[[Perchloroethylene]] is the main solvent used in dry cleaning")
.svg?width=200 "Dry clean, hydrocarbon solvent only (HCS)")
s.svg?width=200 "Gentle cleaning with hydrocarbon solvents")
ss.svg?width=200 "Very gentle cleaning with hydrocarbon solvents")
![Dry clean, [[tetrachloroethylene]] (PCE) only](https://commons.wikimedia.org/wiki/Special:FilePath/Professionelle reinigung (P).svg?width=200 "Dry clean, [[tetrachloroethylene]] (PCE) only")
s.svg?width=200 "Gentle cleaning with PCE")
ss.svg?width=200 "Very gentle cleaning with PCE")
CLEANING OF FABRICS IN NON-AQUEOUS SOLVENTS
Dry Cleaning Industry; Dry clean; Dry Cleaning; Dry cleaner; Drycleaning; Drycleaner; Dry cleaners; Dry-cleaning; Dry clean only; Dryclean; Dry-cleaned; Dry cleaning bag; Dry-cleaning solvent; Jean Baptiste Jolly; Dry-cleaning shop; Dry cleaning solvent
μόνο στεγνό καθάρισμα
wine cellar
![Sonoma]] wine cellar](https://commons.wikimedia.org/wiki/Special:FilePath/Sonoma Wine Cellar-9462.jpg?width=200 "Sonoma]] wine cellar")
![Wine bottles stored in a wine cellar at [[Jesus College, Oxford]]](https://commons.wikimedia.org/wiki/Special:FilePath/Oxford - Jesus College - 0531.jpg?width=200 "Wine bottles stored in a wine cellar at [[Jesus College, Oxford]]")
![[[Mileștii Mici]] has the world's biggest wine cellars.](https://commons.wikimedia.org/wiki/Special:FilePath/Mileştii Mici (3944427747).jpg?width=200 "[[Mileștii Mici]] has the world's biggest wine cellars.")
![Wine cellar of [[Schramsberg Vineyards]], Napa](https://commons.wikimedia.org/wiki/Special:FilePath/Schramsberg Vineyards, July 2019-7579+7580.jpg?width=200 "Wine cellar of [[Schramsberg Vineyards]], Napa")
![Tasting]] room of [[port wine]] in a wine cellar of a producer](https://commons.wikimedia.org/wiki/Special:FilePath/Porto.Grahams02.jpg?width=200 "Tasting]] room of [[port wine]] in a wine cellar of a producer")
![A [[sherry]] solera over the ground](https://commons.wikimedia.org/wiki/Special:FilePath/Sherry cellar, Solera system, 2003.jpg?width=200 "A [[sherry]] solera over the ground")
![Runcu - Romania]]](https://commons.wikimedia.org/wiki/Special:FilePath/Above ground cellar.png?width=200 "Runcu - Romania]]")
STORAGE ROOM FOR WINE WHERE WINE IS SOMETIMES SOLD
Winecellar; Wine Cellar; Wine room; Wine closet; Wine cellars
κάβα, οιναποθήκη, κελλάρι
Definizione
demi-sec
[d?m?'s?k]
¦ adjective (of wine) medium dry.
Origin
Fr., lit. 'half-dry'.
Wikipedia
Sweetness of wine
The subjective sweetness of a wine is determined by the interaction of several factors, including the amount of sugar in the wine, but also the relative levels of alcohol, acids, and tannins. Sugars and alcohol enhance a wine's sweetness, while acids cause sourness and bitter tannins cause bitterness. These principles are outlined in the 1987 work by Émile Peynaud, The Taste of Wine.
